| ALCOLEC® XTRA-A - Soy Lecithin | American Lecithin Company | ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functiona...view more ALCOLEC® XTRA-A is a premium Soybean Lecithin containing a higher percentage of phospholipids than ordinary fluid lecithin. Its high concentration of phospholipids (minimum 66% A.I.) versus ordinary fluid Lecithin (minimum 62% A.I.) improves its functionality as a water in oil emulsifier. view less | |
| ALCOLEC® S - Soy Lecithin | American Lecithin Company | ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and ...view more ALCOLEC® S is an unbleached, unmodified liquid lecithin for soft gelatin encapsulation. It is a high grade, unmodified fluid Lecithin. It also contains a high level of natural, functional Phospholipids. Alcolec® S conforms to the Food Chemicals Codex and is generally recognized as safe (GRAS) under 21 CFR 184.1400. Labeling of ALCOLEC® S should be "SOY LECITHIN". ALCOLEC® S is Kosher approved. view less | |
| ALCOLEC® GRANULES - Soy Lecithin | American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less | |
| ALCOLEC® HL - Sunflower Lecithin | American Lecithin Company | ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations. | |
| ALCOLEC® F-100 - Soy Lecithin | American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less | |
| ALCOLEC® H 20 - Sunflower Lecithin | American Lecithin Company | ALCOLEC® H 20 is a hypoallergenic, free flowing, deoiled sunflower lecithin powder. Used for instantizing, emulsification, controlled release of active ingredients, enhancement of bioavailability or as an allergen free source of choline. | |
| LIPOID® PS P 20X - Phosphatidylserine | American Lecithin Company | LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “l...view more LIPOID® PS P 20X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration can read “lecithin” or soy lecithin enriched with phosphatidylserine. view less | |
| LIPOID® PS P 50X - Phosphatidylserine | American Lecithin Company | LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read...view more LIPOID® PS P 50X is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. view less | |
| LIPOID® PS 70 - Phosphatidylserine | American Lecithin Company | LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read so...view more LIPOID® PS 70 is a powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. The ingredient declaration should read soy lecithin enriched with phosphatidylserine. view less | |
| LIPOID® H PS 65 - Sunflower Phosphatidylserine | American Lecithin Company | LIPOID® H PS 65 is a powdered sunflower lecithin containing a high content of phosphatidylserine for use in nutritional supplements. It is generally recognized as safe (GRAS) as a food additive under CFR21 184,1400. | |
| ALCOLEC® 40P PCR Negative - Phosphatidylcholine | American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...view more ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less | |
| Lecithin | Amero Foods MFG Corp/Pastrystar | Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, ...view more Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, and cooking sprays. It is used in bakery and functional foods applications. view less | |
| Soy Lecithin | Foodchem International Corporation | Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods. | |
| Modified Lecithin | Cargill Food Ingredients | Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipi...view more Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Lecithin-Phosphatidylcholine | CONNOils | Lecithin-phosphatidylcholine is a transparent, liquid compound of fractionated soybean lecithin and soybean oil with enriched phosphatidylcholine content. | |
| Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...view more Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Sunflower Lecithin | Scoular | Sunflower Lecithin is an ingredient that can act as an emulsifier, dispersing agent and/or surfactant in a wide variety of food, beverage, pharmaceutical and personal care applications. This product is derived from sunflower seeds and can be used as a 1:...view more Sunflower Lecithin is an ingredient that can act as an emulsifier, dispersing agent and/or surfactant in a wide variety of food, beverage, pharmaceutical and personal care applications. This product is derived from sunflower seeds and can be used as a 1:1 replacement of soy lecithin. view less | |
| Lecithin Liquid | Penta Manufacturing Company | Lecithin Liquid is an amber paste-like liquid, is insoluble in water, and has a slight odor. It can be used as an emulsifier. | |
| Fluid Lecithin | Cargill Food Ingredients | Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest...view more Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Lecithin Granular | Penta Manufacturing Company | Lecithin Granular is derived entirely from non-GMO soybeans that have been identity preserved (IP). This product can be used as a flavoring agent for juices and shakes, or it can be sprinkled on food. | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. | |
| Lecithin-Phosphatidylcholine 35F | CONNOils | Lecithin-phosphatidylcholine 35F is a transparent, liquid compound of fractionated soybean lecithin and soybean oil with enriched phosphatidylcholine content. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Tailored Fluid Lecithin | Cargill Food Ingredients | Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capabi...view more Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Fractionated-Deoiled Lecithin | Cargill Food Ingredients | Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms. Le...view more Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...view more Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. view less | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...view more Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...view more Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| Soya Lecithin Granules | Shankar Soya Concepts | Soya Lecithin Granules is an amber yellowish powered material that is made out of non-GMO soya beans. It has a slight odor typical of soy oil. This product is used in baking to produce a tender texture and for extending shelf life of homemade breads. | |
| Soy Lecithin Liquid, Organic | CIRANDA | Organic Soy Lecithin Liquid (88022, 88023) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy lecithi...view more Organic Soy Lecithin Liquid (88022, 88023) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy lecithin. This product is supplied as a yellow-brown fluid with a non-rancid aroma. view less | Request Sample |
| Sunflower Lecithin Liquid, Organic | CIRANDA | Organic Sunflower Lecithin Liquid (88030, 88031) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liqu...view more Organic Sunflower Lecithin Liquid (88030, 88031) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid sunflower lecithin. view less | Request Sample |
| AmiLife® Sunflower Lecithin Liquid | Barrington Nutritionals | AmiLife® Sunflower Lecithin Liquid obtained from refining Sunflower Oil. It can be used as an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agents, Release agents, Condit...view more AmiLife® Sunflower Lecithin Liquid obtained from refining Sunflower Oil. It can be used as an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agents, Release agents, Conditioning, Lipotropic Surface Active agents and as an Emollient and Antioxidant. It has its advantage over Soya lecithin as it is allergen-free. Its 100% Non-GMO with no allergen along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids, It is found as an ingredient in many products. view less | Request Sample |
| Giralec Sunflower Lecithin [Standard] | Austrade, Inc. Food Ingredients | Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure leci...view more Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less | |
| Lecithin Granular NF FCC | Penta Manufacturing Company | Lecithin Granular NF FCC is a gold to light tan granular powder, is insoluble in water, and has a neutral odor. It can be used as an emulsifier. | |
| Lecithin Soya USP EP | Penta Manufacturing Company | Lecithin Soya USP EP is a gold to light tan granular powder, is insoluble in water, and has a neutral odor. It can be used as an emulsifier. | |
| Organic Sunflower Lecithin Liquid | Farbest Brands | Organic Sunflower Lecithin Liquid functions as an emulsifier and thickening agent for both food and beverage. | |
| Organic Sunflower Lecithin Powder | Farbest Brands | Organic Sunflower Lecithin Powder functions as an emulsifier and thickening agent for both food and beverage. | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...view more Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. view less | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...view more Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. view less | |
| ProKote® LSC 6040-O Lecithin | Avatar Corporation | ProKote® LSC 6040-O Lecithin is a soy-based lecithin with a maximum velocity of 12,000 cps at 25°C. It is certified Organic and Kosher. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and...view more ProKote® LSC 6040-O Lecithin is a soy-based lecithin with a maximum velocity of 12,000 cps at 25°C. It is certified Organic and Kosher. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and animal feeds. view less | |
| Organic Deoiled Sunflower Lecithin Powder | CIRANDA | Organic Deoiled Sunflower Lecithin Powder (88052) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wettin...view more Organic Deoiled Sunflower Lecithin Powder (88052) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less | Request Sample |
| Soy Lecithin Non-GMO Liquid | CIRANDA | Soy Lecithin Non-GMO Liquid (88025, 88026, 88043) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy ...view more Soy Lecithin Non-GMO Liquid (88025, 88026, 88043) is obtained by pressure extraction of soybeans to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid soy lecithin. view less | Request Sample |
| Deoiled Soy Lecithin Powder, Organic | CIRANDA | Deoiled Soy Lecithin Powder, Organic (88051) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabiliz...view more Deoiled Soy Lecithin Powder, Organic (88051) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less | Request Sample |
| Sunflower Lecithin Non-GMO Liquid | CIRANDA | Sunflower Lecithin Non-GMO Liquid (88027, 88028, 88044) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produc...view more Sunflower Lecithin Non-GMO Liquid (88027, 88028, 88044) is obtained by pressure extraction of sunflower seeds to produce raw oil. No solvents are used in the extraction process. The raw oil is then degummed with addition of water and centrifuged to produce liquid sunflower lecithin. view less | Request Sample |
| Soy Lecithin, Fluid, GMO Free | Spectrum Ingredients | Soy Lecithin, Fluid, GMO Free is a mixture of phosphatides derived during the manufacture of Soybean Oil. It is not bleached, irradiated, hydrogenated or derived from a source grown with sewer sludge. | |
| ProKote® LSC 6040-B Lecithin | Avatar Corporation | ProKote® LSC 6040-B Lecithin is a bleached, translucent, heavy-bodied fluid with a typical Gardner Color of 14. It is certified Kosher. It has a maximum Brookfield Velocity of 12,000 cps at 25°C. It functions as an emulsifier and lubricant. This product i...view more ProKote® LSC 6040-B Lecithin is a bleached, translucent, heavy-bodied fluid with a typical Gardner Color of 14. It is certified Kosher. It has a maximum Brookfield Velocity of 12,000 cps at 25°C. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and animal feeds. view less | |
| SternPur SP Deoiled Sunflower Lecithin | Austrade, Inc. Food Ingredients | SternPur SP Deoiled Sunflower Lecithin in powder form of high phospholipid concentration, low residual oil content and superior odor and flavor profile. The product is free flowing. Due to its low oil content, deoiled sunflower lecithin features improved ...view more SternPur SP Deoiled Sunflower Lecithin in powder form of high phospholipid concentration, low residual oil content and superior odor and flavor profile. The product is free flowing. Due to its low oil content, deoiled sunflower lecithin features improved wetting, emulsifying and dispersing properties in comparison to native fluid lectihin. view less | |
| Lecithin Soya NF EP Powder | Penta Manufacturing Company | Lecithin Soya NF EP Powder is a gold to light tan granular powder, is insoluble in water, and has a neutral odor. It can be used as an emulsifier. | |
| Soya Lecithin Powder - Food Grade | Shankar Soya Concepts | Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...view more Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. view less | |
| Deoiled Sunflower Lecithin Powder, Non-GMO | CIRANDA | Deoiled Sunflower Lecithin Powder, Non-GMO (88035) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetti...view more Deoiled Sunflower Lecithin Powder, Non-GMO (88035) is obtained by taking sunflower lecithin through extraction, separation, and drying steps. The resulting deoiled sunflower lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less | Request Sample |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| Deoiled Soy Lecithin Powder, Non-GMO | CIRANDA | Deoiled Soy Lecithin Powder, Non-GMO (88034) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabiliz...view more Deoiled Soy Lecithin Powder, Non-GMO (88034) is obtained by taking soy lecithin through extraction, separation, and drying steps. The resulting deoiled soy lecithin is then sieved and packaged. It is suitable for use as emulsifier, wetting agent, stabilizer, instantizing agent (it improves the wetting properties of powder used in drinks and helps disperse easily hydrophilic and lipophilic components), release agent, antioxidant and dispersant. view less | Request Sample |
| Giralec SF Sunflower Lecithin [Solvent-free] | Austrade, Inc. Food Ingredients | Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pu...view more Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less | |
| Semilec Premium Rapeseed (Canola) Lecithin [Premium Grade RB] | Austrade, Inc. Food Ingredients | SEMILEC PREMIUM is a liquid transparent canola lecithin. It has been standardised to keep its properties constant. This product can be used with oils to produce demoulding agents avoiding the typical colloidal precipitates. Lecithin has also application i...view more SEMILEC PREMIUM is a liquid transparent canola lecithin. It has been standardised to keep its properties constant. This product can be used with oils to produce demoulding agents avoiding the typical colloidal precipitates. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| LECICO SUN 400 | Lecico GmbH | LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full trace...view more LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full traceability of seeds. This product is lactose free with excellent flow characteristics, and is a particularly light quality product. view less | |
| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...view more Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza P96 | Novastell Ingredients Essentiels | Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...view more Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza P20 | Novastell Ingredients Essentiels | Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...view more Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza P48 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...view more Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya P50 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and ...view more Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F56 E | Novastell Ingredients Essentiels | Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal...view more Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...view more Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...view more Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...view more Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecibio P40 | Novastell Ingredients Essentiels | Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty subs...view more Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...view more LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecicolza F60 | Novastell Ingredients Essentiels | Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed o...view more Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...view more Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...view more Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...view more Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...view more Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecibio F60 | Novastell Ingredients Essentiels | Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in anima...view more Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Yellothin | Sternchemie GmbH & Co. KG | Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...view more Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LeciStar S | Sternchemie GmbH & Co. KG | LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...view more LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| SternPhil H | Sternchemie GmbH & Co. KG | SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier....view more SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a dispersing agent and antioxidant. SternPhil H is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| SternPur S P | Sternchemie GmbH & Co. KG | SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...view more SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Ecothin | Sternchemie GmbH & Co. KG | Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...view more Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...view more LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less | |
| SternFine | Sternchemie GmbH & Co. KG | SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that norma...view more SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternFine is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LeciStar R | Sternchemie GmbH & Co. KG | LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...view more LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...view more LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...view more LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| SternInstant 450 S | Sternchemie GmbH & Co. KG | SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely ...view more SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersant, antioxidant, and separating agent. SternInstant 450 S is used in bakery, chocolate, margarine, separating agent, fats, instant product, nutritional supplement, chewing gum, and infant formula applications. view less | |
| SternPur P | Sternchemie GmbH & Co. KG | SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...view more SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...view more Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less | |
| SEMILEC H-US | Austrade, Inc. Food Ingredients | SEMILEC H-US is an enzymatically hydrolyzed canola lecithin, easily dispersable in water for food applications. SEMILEC H-US does not contain any ingredient that has been produced from any Genetically Modified Organisms (GMO’s). | |
| LECICO F 100 | Lecico GmbH | LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cr...view more LECICO F 100 is a standard soya lecithin liquid product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 300 | Lecico GmbH | LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cre...view more LECICO F 300 is a soy lecithin liquid product (62% AI) which is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid to ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread, and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO F 200 | Lecico GmbH | LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such ...view more LECICO F 200 is a standard soya lecithin liquid product (60% AI) that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...view more LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...view more LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO F 580 | Lecico GmbH | LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingr...view more LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingredients, such as in ice cream fillings, bread and cookie doughs. Lecithins suppor the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...view more LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO F 600 | Lecico GmbH | LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively...view more LECICO F 600 is a premium, filtered and transparent, fluid (62% AI) soya lecithin that is used throughout the food and beverage industry as a food emulsifier. This product is not a non-GMO ingredient and can be combined with fat and water very effectively which may increase the moisture, dispersement or oxidation stabilization. Used for baking and confections. view less | |
| Finamul (1909) | Fine Organics | Finamul (1909) is an emulsifier based on vegetable oil (non GMO). It is a replacement for Soya lecithin in chocolate coatings and compound recipes. Finamul (1909) is used to reduces viscosity and improved the flow properties in chocolate coatings. |
